Garlic Bread- fresh Italian loaf sliced, and individually topped with garlic butter, olive oil, and two kinds of sharp Italian cheese, sprinkled with Italian style seasonings.
$4
Bruschetta- French baguette slices topped with a tomato, basil, and garlic relish, then sprinkled with freshly grated parmesan cheese and baked crisp.
$6
Caprice- sliced vine ripe tomatoes topped with a slice of mozzarella, a basil leaf, then drizzled with Italian vinaigrette.
$8
Baked Scallops- fresh bay scallops seasoned and lightly breaded, wrapped in a piece of hickory-smoked bacon.
$11
Shrimp Cocktail- fresh, medium sized prawns steamed until tender, then served with a cocktail sauce and freshly cut lemon wedges
$12
Artichokes- Stuffed- whole artichokes stuffed with a bread crumb and parmesan stuffing, drizzle with olive oil then steamed until tender
Grilled- artichokes halved and wiped with garlic and olive oil dressing, then grilled and served with a lemon-Dijon cream sauce.
$9
Assorted Cheese Platter- cheddar, jack, havarti, and colby~jack, cheeses served with table crackers. (Serves 100)
Garden Salad- fresh romaine, radicchio, and red leaf lettuces accompanied with shredded mozzarella cheese, black olives, cherry tomatoes, and pepperoncinis, tossed in an Italian style dressing
$6
Spinach Salad- whole spinach leaves served with parmesan cheese, pecans, and cranberries, lightly tossed in a vinaigrette dressing. (This salad can also be prepared warm with garlic and olive oil)
$7
Caesar Salad- romaine and iceberg lettuces tossed with parmesan cheese, croutons, and a classic Caesar dressing. (Chicken available for an addi-tional $2)
$7
Antipasto- diced fresh romaine and iceberg lettuce tossed with pieces of mozzarella and parmesan cheeses, capicola, Italian style salami, hickory-smoked turkey, red onions, and pepperoncinis tossed in an Italian style dressing.
