Spaghetti Marinara- a traditional, slow cooked, zesty tomato sauce seasoned to perfection, and served with meatballs and Italian sausage. (Served with your choice of angel hair or spaghetti noodles)
$12
Fettuccine Alfredo- homemade garlic, parmesan cream sauce cooked with white breast chicken pieces and Italian spices, served over fettuccine noodles.
$12
Tomato Cream Pasta- a creamy alfredo/marinara sauce slow cooked with Italian seasonings, garlic, and spiced with cajun peppers served over your choice of angel hair, fettuccine noodles, (spinach ravioli available for $2)
$13
Chicken Picatta- fresh boneless, skinless chicken breast dredged in flour lightly browned, then slowed cooked in white wine, butter, lemon, capers, and served with a side of vegetables
$14
Creamy Chicken Tarragon- fresh boneless skinless chicken breast browned in butter and white wine then covered in a slow cooked tarragon cream sauce and served with a side of vegetables.
$14
Chicken Parmigiana- boneless, skinless chicken breast breaded, then baked in a homemade marinara sauce and covered in mozzarella cheese. Served with a side of pasta.
$14
Chicken Basil Roulette- boneless, skinless chicken breast pounded flat then layered with cream cheese, parmesan cheese, and then topped with fresh bay leaves and sun dried tomato slices. The whole chicken is then rolled, breaded and baked to perfection. Served with a side of vegetables.
$16
Sole Almondine- Fresh filets of sole seasoned, lightly battered, then cooked until tender and served in a butter dill sauce. Served with a side of vegetables.
$17
Pecan Crusted Halibut- fresh halibut filets dressed in a honey, Dijon sauce then topped with bread-crumbs and crumbled pecans, then baked until tender. Served with white rice. (Can be prepared without pecans upon request)
$18
Filet Mignon- lean cuts of delicious filets, cooked medium rare, and served with a red wine, shallot, and a rich crushed black peppercorn cream sauce. Served with a side of vegetables.
$20
Stuffed Salmon Fillet- a fresh salmon steak stuffed with a crab, caramelized onion, and celery stuffing drizzled with a white wine based butter dill sauce. Served with basmati style rice
$21
Pasta Bar- a pasta buffet, which includes marinara, alfredo, and tomato- cream sauces served with two of any kind of pasta you choose.
